Dosa Recipes
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Neer Dosa
Neer Dosa literally means water dosas in Tulu, they are thin and fluffy which is an amusing combo to find. They are one of the easiest and quickest dosa recipes....
Neer Dosa
Neer Dosa literally means water dosas in Tulu, they are thin and fluffy which is an amusing combo to find. They are one of the easiest and quickest dosa recipes....
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Jini Dosa
Jini Dosas is a very unique concept that originated from the Ghatkopar area in Maharashtra. It's the dream dosa for a spicy and a cheese lover, filled with the goodness...
Jini Dosa
Jini Dosas is a very unique concept that originated from the Ghatkopar area in Maharashtra. It's the dream dosa for a spicy and a cheese lover, filled with the goodness...
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Benne Dosa
Benne Dosa is the type of Dosa that is somewhat smaller and thicker than the regular Dosas. It originated from the city of Davangere in Karnataka, India. In Kannada, the...
Benne Dosa
Benne Dosa is the type of Dosa that is somewhat smaller and thicker than the regular Dosas. It originated from the city of Davangere in Karnataka, India. In Kannada, the...
Parotta Recipes
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Kothu Parotta
Kothu Parota is the ideal street food for the Southern region. The practice of this dish started in the 1970s with a cultural preference for both Hindus and Muslims. Earlier...
Kothu Parotta
Kothu Parota is the ideal street food for the Southern region. The practice of this dish started in the 1970s with a cultural preference for both Hindus and Muslims. Earlier...
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Chili Parotta
We have already talked about Kothu Parotas and their aromatic flavours. Kothu Parota is a fusion recipe made with leftover Parotas and mixed with vegetables and essential spices. You can...
Chili Parotta
We have already talked about Kothu Parotas and their aromatic flavours. Kothu Parota is a fusion recipe made with leftover Parotas and mixed with vegetables and essential spices. You can...
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Chicken Kothu Parotta
Kothu Parota is the ideal street food for the Southern region. The practice of this dish started in the 1970s with a cultural preference for both Hindus and Muslims. Earlier...
Chicken Kothu Parotta
Kothu Parota is the ideal street food for the Southern region. The practice of this dish started in the 1970s with a cultural preference for both Hindus and Muslims. Earlier...
Chutney Recipes
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Beetroot Chutney
You must’ve had all types of traditional South Indian chutneys, but we are sure you must not have had Beetroot Chutney with your South Indian cuisines. To take your taste...
Beetroot Chutney
You must’ve had all types of traditional South Indian chutneys, but we are sure you must not have had Beetroot Chutney with your South Indian cuisines. To take your taste...
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Carrot Coconut Chutney
Chutneys are a go-to accompaniment that can be eaten with almost every Indian meal. It simply makes the meal tastier and eatable by bringing flavours into the food. Usually, chutneys...
Carrot Coconut Chutney
Chutneys are a go-to accompaniment that can be eaten with almost every Indian meal. It simply makes the meal tastier and eatable by bringing flavours into the food. Usually, chutneys...
